Oh, the baby Jesus is crying

Why in the EFF is Rachael Ray cutting up beautiful whole, meaty, pieces of beef tenderloin to make "Beef Tenderloin Bites on Arugula?" WTF is wrong with her? Has she never heard of tenderloin tips? Or, better yet, has she never heard of searing a whole beef medallion? Why would she not do that? It doesn't take more than 30 minutes to sear a piece of beef tenderloin and dump it on some arugula. Come on, ho, sear the whole piece of meat.

Oh my God!! If possible (oh, and I think it is), she made it worse. She's rolled them in store bought bread crumbs and BROILING them!!!! Does she have no sense of flavor or texture? Does she want them to be little pieces of crispy shoe leather? I submit visual evidence from Food Network's website:

How is that remotely appetizing? Even the arty close up shot couldn't save it...I think this may be worse than the Kwanzaa Kake (aka "Kake of Racial Insensitivity") Sandy Lee debacle of 2003:

Yes, those absolutely are CORN NUTS on the KAKE.

Update: Here's the video. This is real. And totally on TV.


Rachael, stop smoking crack, man up, and make the whole tenderloin. To quote Man-Dawn, "Oh, the baby Jesus is crying."

ETA: You know what, I'm sorry, I believe it was "Kake of Kultural Insensitivity." That makes more sense. Try to put as may K's into things to help remind us of "Kurtain Kraft."*
*This link is especially funny if you scroll down to the bottom, where Amazon lists the "Suggested Tags from Similar Products."