Wednesday, March 4, 2009

Things That Are Real, Unfortunately

So, BMG has an unhealthy obsession with dessert. He'll eat just about anything sweet, pretty much anytime during the day or night, especially the cake-y/cookie kind of sweet: brownies, cupcakes, cookies, cookies, cookies. The problem (aside from a future of diabetes) is that I have the anti-sweet tooth. And I hate to bake. I hate getting flour everywhere and I especially HATE the way flour feels when you get it on your hands. It gives me chills, really.

My weird phobias aside, BMG has been asking, nay, HARASSING me to make a dessert treat for him for the past, let's say 3 years. What is this mystery dessert you ask? I'll tell you, but only read on if you think you can handle it. Ready? Cannoli Nachos. No, not like a savory nacho, made with ricotta cheese, but a dessert nacho: cannoli shells in the shape of tortilla chips, dipped into a giant vat of sweetened ricotta. Yes, this is real. And, yes, I made it:

First I made the cannoli shell dough (I used this recipe) and let it rest for an hour, then rolled it out, cut it into triangles, and deep-fried those bitches in canola oil, using my fabulous blue, Le Creuset 4.5 qt. French Oven, until they were golden and crispy. Here's an action shot of some of the dough headed into the pool:

Then, I let them drain on some paper towels while I fashioned the cannoli filling:

I followed this recipe for the cannoli filling, although I had a few additions of my own and took out the pistachios and raisins (BMG didn't want anything remotely healthy in the cannoli). First I lightly beat the ricotta cheese to make folding in the whipped cream a little easier.

Next I folded in the whipped cream (I used my KitchenAid mixer to whip the cream) and the mini chocolate chips. I also added some lemon zest and some Amaretto, because all dessert benefits from added alcohol and not just TablesKapes are helped by the addition of llllllllemons.

Then, it was time to eat:

BMG liked it, I didn't. Which is not to say that it was bad, I just really dislike cannoli. I think if you like cannoli, this is probably a good dessert for you, if you can easily dispose of a giant pot of oil once you're done deep-frying and you don't mind mainlining Lipitor (TM) at the age of 32.

In other news, who's excited about the "Top Chef" reunion tonight? Andy sucks, and will make the entire show horrible, but at least we'll get to see Jeff again and watch Carla win fan favorite. I plan to block out any and all references to HO-sea winning and any hook-up info. he and Ho-Leah wish to share on TV. Yuck.

1 comment:

Beth said...

I can't imagine a better dessert for a lasagna throwdown! ;)