Happy Birthday to Ed Helms!
In honor of this momentous event, I will have an Ed-themed TablesKape (an EdsKape?) and Italian food, because, while he is not Italian (as far as I know...I don't stalk him THAT much), he likes the food:
(Yes, it's a Rachael Ray Mag article...don't judge me)
On the menu:
Broccoli rabe sauteed with garlic and olive oil
And I, to you, in addition...some Ed-related stuff:
Why can't I faint around Ed?