What sort of culinary preparation requires a half-peeled apple? And how did they prevent it from turning brown immediately after peeling? Clearly, the only explanation is that Food Network has some kind of magical, almost witch-like powers. They cast spells on apples so they don't turn brown when shooting inexplicable promo photos and perform other types of sorcery to keep me watching the crap they put on the air. I give up.
On a delightful side note, here's a programming reminder:
Jason Sudeikis will be on Late Night with Conan O'Brien tonight.
Posts
No comments:
Post a Comment